The Neff Market Kitchen is home to the Market’s hugely successful and extremely popular cooking school. Offering a range of classes at differing levels of skill and price point, The Neff Market Kitchen brings together some of Melbourne’s best chefs with people who are passionate about cooking, in an innovative new culinary space.
Classes are run by some of Melbourne’s most esteemed and admired chefs including Nicky Riemer (Bellota Wine Bar), Matteo Toffano (Grossi Florentino Upstairs), Luke Croston (The Press Club), Daniel Giraldo (Maha) and Alejandro Saravia (Pastuso). Intimate class sizes allow plenty of opportunity to converse with the chef and learn about their areas of specialisation.
Not only is The Neff Market Kitchen used for cooking classes, but it is regularly activated with demonstrations, workshops and private classes and hire. Private classes and hire come in many formats, ranging from birthday parties to private dinner parties, foodie social groups to not-for-profit gatherings.